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Recipe of the Week

Homemade Chicken Broth


Leftover cuttings from raw vegetables
 (onions, garlic, carrots, celery, brussels sprouts, green beans, etc.)

2-3 pounds chicken bones from K Bar K  meats 

Water to cover


Keep a one gallon re-sealable bag in the freezer and add raw vegetable cuttings as you have them. 

When the bag is full, you're ready to make your broth!

Add thawed chicken, frozen vegetables and water to stock pot.

Boil on stove top at least 8 hours (my husband swears it takes 24 hours!)

Strain vegetables and discard. 

Freeze broth in quart sealable plastic bags or ice cube trays.

Thaw and use in all of your favorite recipes for a low salt, fresh taste!

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