Recipe of the Week
Homemade Chicken Broth
Leftover cuttings from raw vegetables (onions, garlic, carrots, celery, brussels sprouts, green beans, etc.)
2-3 pounds chicken bones from K Bar K meats
Water to cover
Keep a one gallon re-sealable bag in the freezer and add raw vegetable cuttings as you have them.
When the bag is full, you're ready to make your broth!
Add thawed chicken, frozen vegetables and water to stock pot.
Boil on stove top at least 8 hours (my husband swears it takes 24 hours!)
Strain vegetables and discard.
Freeze broth in quart sealable plastic bags or ice cube trays.
Thaw and use in all of your favorite recipes for a low salt, fresh taste!