Fun, Local, Farm Grown Food and Healthy Living

Visit the Frisco Rotary Farmers Market every Saturday from April 21, 2018 through October 27, 2018, 8:00 a.m. until noon for farm fresh produce, meats, eggs, baked goods, preserves, fresh flowers, soap, handcrafted items and more.  Check out our calendar for entertainment, special events and kids' activities  This Saturday (8/11/2018) Tati Streidl will be performing songs to shop by!  Come on out and enjoy the music, a delicious breakfast taco from Taco Deli, a bottomless cup of coffee (made by our own Barking Owl Coffee Roasters) at the Rotary Club of Frisco table and all the wonderful fresh veggies, meats and eggs.   We will have Big Buck the Buck Creek rooster stickers at the Rotary Club of Frisco booth..   Stop by and see us! 

***NEW and COOL***

Frisco Rotary Farmers Market t-shirts!  Show your support for local farmers, ranchers and artisans by buying and wearing the coolest shirts in Frisco!  $15 at the Rotary Club of Frisco booth.  

Vendor update:   The following vendors will be at the 7/28 market:

AP's Apiaries, Barking Owl Coffee Roasters, Blumen Bus, Bonnie Jean's Preserves & Breads, Colby Snacks Dog Treats, D & D Produce, Denton Creek Farm, Flutterbeads Boutique, Greek Mama's Bites, Greenheart Exchange, Health by Design, K Bar K Meats, La Esperanza, Lush Smoothies and Juices, Olives and Oil, Overland Essentials, Tacodeli, Texas Custome Made, The Cookie Crave, The Pampered Chef and TKO Bath and Body.   

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Wilted Greens

Ingredients

  • 6 slices bacon
  • 1/3 cup vinegar (available from Texas Olive Ranch)
  • 2 bunches greens (spinach, leaf lettuce, chard)
  • 5 green onions with tops (chopped about 1/3 cup)
  • 2 teaspoons sugar
  • 1/3 teaspoon salt
  • 1/8 teaspoon pepper
  • Fun additions:  2 hardboiled eggs, 1/2 cup mushrooms sauteed.

Instructions  

  1. Cut up bacon in 1/4 inch pieces.   Fry bacon in 12 inch skillet until crisp.
  2.  Addvinegar, heat through.  
  3. Remove from heat;  add greens and green onions.
  4.  Sprinkle with sugar, salt and pepper.
  5. Toll until greens are wilted, 1 to 2 minutes. 

Spicy Lamb Burgers

1 pound ground lamb (available from Buck Creek and K Bar K Meats)

2 TBSP chepped fresh mint leaves

2 TBSP chopped fresh cilantro

2 TBSP chopped fresh oregano

2 cloves garlic

1 TSP sherry

1 TSP white wine vinegar

1 TSP molasses

1 TSP ground cumin

1/4 TSP Allspice

1/2 TSP Red Pepper Flakes
1/2 TSP Black Pepper

4 OZ Feta Cheese


Preheat grill to medium heat.  Place the lamb in a large bowl and mix with mint, cilantro, organo, garlic, sherry, vinegar and molasses.  Season with cumin, allspice, red pepper flakes, salt and black pepper.  Mix well.  Shape into four patties.  Brush grill with oil.  Grill burgers five minutes on each side.  Serve on hamburger buns or pita and sprinkle with feta cheese.