Texas Style Oven Baked Brisket Recipe

6-7 pound brisket
3 oz. liquid smoke

Celery, onion, garlic salt

Worcestershire sauce

6 oz+ barbeque sauce

Salt both sides of brisket with generous amounts of garlic, onion and celery salt. 

Pour liquid smoke over brisket, cover and refrigerate overnight.

Next day, preheat oven to 275 degrees. 

Sprinkle meat with Worcestershire sauce and pepper. 

Cook 5 hours covered. 

Uncover and add barbeque sauce. 

Cook another hour.  Let cool.

Add flour and water to drippings to make a sauce, if wanted.