Grandma Johnson's Sausage
Apple Ring 

1 1/2 cups dry fine bread crumbs

2 eggs slightly beaten (available at K Bar K Meats)

1/2 cup buttermilk

2 pounds bulk sausage (available at K Bar K Meats)
1/2 cup minced onion

1 cup finely chopped peeled apple

2 tsp sage

1 cup brown sugar

1 tsp dry mustard

2 TBSP vinegar

Preheat oven to 350 degrees.

Place bread crumbs in mixing bowl.  Combine eggs

and buttermilk and pour over crumbs.  Let stand 10 minutes. 

Add sausage onion, apple, sage.  Mix well.  Firmly press

into a greased bundt cake pan.  Invert and unmold on rack

in a broiler pan.  

Bake 1 1/2 hours. 

Heat brown sugar, mustard and vinegar in small saucepan to make glaze.  After first hour of baking, glaze twice.  

To serve, fill with scrambled eggs.