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Frisco Rotary Farmers Market
Fun, Local, Farm Grown Food and Healthy Living

Roasted Jewel Vegetables
Roasted Jewel Vegetables
Ingredients
Root Vegetables
- 1 sweet potato
- 1 red onion
- 2 carrots
- 2 parsnips
- 1 small celeriac
- 2 red beets
- 1 turnip
- 2-3 tablespoons olive oil (available at Texas Olive Ranch)
- 1/2-3/4 cup chopped pecans
- 1/2-3/4 cup crumbled feta or goat cheese
Balsamic Dressing
- 2 Tablespoons olive oil (available at Texas Olive Ranch)
- 1 Tablespoon balsamic vinegar (available at Texas Olive Ranch
- 1 Teaspoon Dijon mustard
- 1 Tablespoon lemon juice, freshly squeezed
- 1/3 up fresh parsley, chipped
- salt and pepper to taste
Instructions
- Preheat oven to 425 F
- Peel and chop vegetables into similar sizes.
- Place on parchment paper on a large sheet pan.
- Toss vegetables with olive oil.
- Arrange vegetables in a single layer and roast for about 30-40 minutes.
- Turn over a few times while cooking.
- Add pecans during last five minutes of cooking time.
- Remove from oven and transfer vegetables to a serving dish.
- Drizzle with balsamic dressing (see below).
- Sprinkle crumbled cheese.
Balsamic Dressing
- While vegetables are roasting whisk together all ingredients for the dressing.
- Set aside until ready to use.
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