Local, Farm Grown Food and Healthy Living
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Click here to see what produce is available in North Texas in June
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Local, Farm Grown Food and Healthy Living
Check out our June Coupon Special Below
Want to become an FRFM vendor? Click here.
Click here to see what produce is available in North Texas in June
Click here to see the vendors that will be at the next market
Volunteer at the Market Click Here
The Rotary Club of Frisco booth will hae a bottomless cup of Barking Owl coffee for sale along with ice cold water and Tacodeli breakfast tacos.
Click here to see the vendors that will be at this week's market. We have lots of returning and new vendors at the market this week!
Click here to see featured products at this week's market.
Our vendors have implemented safety measures to protect our volunteers and customers. To check out our COVID 19 procedures, click here.
Not comfortable shopping at the market?
Shop the Virtual Frisco Rotary Farmers Market! Click here to see what our vendors are currently offering.
In many cases they will deliver to you!
See you at the market
on Saturday!
Southern Purple Hull Peas
Southern Purple Hull Peas
Ingredients
4-5 Strips of Bacon, cut into pieces (available from K Bar K Meats)
1 Country Ham Hock (available from K Bar K Meats)
1.5-2 lbs Fresh (or Frozen) Purple Hull Peas (available from La Esperanza Farm)
32 oz Chicken Broth
2 c Water, more or less as needed to cover the peas
1/2 tsp Salt
1/2 tsp Ground Black Pepper
2 cloves garlic (available from La Esperanza Farm)
Instructions
Cook the bacon pieces in a Dutch oven over medium heat until crispy and all the fat has rendered. Remove the cooked pieces with a slotted spoon and set aside.
Add the ham hock and bacon to the pot then add the peas.
Next, slowly add the chicken broth and water.
Cover the pot and bring to a boil, then reduce to a simmer.
Cook for 1 hour.
Taste the broth of the peas and add salt if needed.
Next add ground black pepper.
Peas should be tender but not mushy when done.
Serve as a side dish or as the main meal with a side cornbread.