Fun, Local, Farm Grown Food and Healthy Living

Visit the Frisco Rotary Farmers Market every Saturday from April 21, 2018 through October 27, 2018, 8:00 a.m. until noon for farm fresh produce, meats, eggs, baked goods, preserves, fresh flowers, soap, handcrafted items and more.  Check out our calendar for entertainment, special events and kids' activities  This Saturday (8/11/2018) Tati Streidl will be performing songs to shop by!  Come on out and enjoy the music, a delicious breakfast taco from Taco Deli, a bottomless cup of coffee (made by our own Barking Owl Coffee Roasters) at the Rotary Club of Frisco table and all the wonderful fresh veggies, meats and eggs.   We will have Big Buck the Buck Creek rooster stickers at the Rotary Club of Frisco booth..   Stop by and see us! 

***NEW and COOL***

Frisco Rotary Farmers Market t-shirts!  Show your support for local farmers, ranchers and artisans by buying and wearing the coolest shirts in Frisco!  $15 at the Rotary Club of Frisco booth.  

Vendor update:   The following vendors will be at the 7/28 market:

AP's Apiaries, Barking Owl Coffee Roasters, Blumen Bus, Bonnie Jean's Preserves & Breads, Colby Snacks Dog Treats, D & D Produce, Denton Creek Farm, Flutterbeads Boutique, Greek Mama's Bites, Greenheart Exchange, Health by Design, K Bar K Meats, La Esperanza, Lush Smoothies and Juices, Olives and Oil, Overland Essentials, Tacodeli, Texas Custome Made, The Cookie Crave, The Pampered Chef and TKO Bath and Body.   

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Thai Beef (or Shrimp) Noodle Bowl

Ingredients 

6 oz. glass (cellophane) noodles (available in the Asian section of your local grocery store

1/4 cup fresh lime juice plus 4 lime wedges

1/2 cup fish sauce

1 tsp. sesame oil (may use spicy) (available in the Asian section of your local grocery store

1 tsp. sugar

12 ounces thinly sliced roast beef, chopped (available at K Bar K Meats) or 1 pound of cooked shrimp

1 medium cucumber  thinly sliced into half moons (available at La Esperanza)

1 large carrot, peeled and grated

1 red bell pepper , thinly sliced (available at La Esperanza Farm)

6 scallions, thinly sliced

1/2 cup chopped cilantro

1/2 cup chopped basil 

1/2 cup chopped mint

1/2 cup chopped salted peanuts

1 Serrano chili, sliced and seeded (optional)

Instructions

Soak noodles in a large bowl of very hot tap water until tender, about 10 minutes.  Drain well.  Using kitchen scissors, snip to shorten.

In a small bowl whisk lime juice, fish sauce sesame oil and sugar until sugar dissolves.  

Arrange noodles, roast beef (or shrimp), cucumber, carrot, bell pepper, cilantro, basil, mint and scallions in four bowls.

Drizzle with dressing.  Add chili (if using) and serve with lime wedges.

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