K Bar K Meats will offer a new cut of beef: Coulette or Picanha at $12.95/lb.
In France they call it Coulette, in Brazil Picanha. By either name this steak is soft, sweet and a favorite among customers. It is a versatile, leaner cut from the rump cap and can be served as medallions, steaks or whole.
K Bar K beef is fully pasture raised. Pasture raised cows are happier, their meat tastes better and is better for you because it has:
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Higher rates of Omega-3 fatty acid composition
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More antioxidants, including vitamin E
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Much more vitamin K2, which is vital for getting calcium into your bones and away from your arteries where it can cause plaque buildup and heart attacks.
